Apple Ricotta Puff Pastry Triangles
This easy-to-follow recipe promises a symphony of flavors that will leave your taste buds dancing. Whether you're an experienced chef or a novice in the kitchen, this dish is sure to impress. So, let's dive into the steps to create this mouthwatering masterpiece. Preheat your oven, roll out that puff pastry, and get ready to savor every bite of these delectable triangles!
- Prep Time
- 15 minutes
- Total Time
- 50-55 minutes
- Yields
- 8 triangles
Ingredients:
1 puff pastry sheet 1 cup Crunch Pak Peeled Apple Slices, diced 3 tbsp ricotta thyme springs Drizzle of honey Egg yolk Sliced almondsDirections:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- Add water to diced apples and microwave to soften.
- Add apples, ricotta, honey and thyme evenly on puff pastry sheet.
- Add second puff pastry sheet on top. Brush egg yolk over it.
- Cut dough into triangles and put in the oven for 30-35 minutes. Top with sliced almonds and enjoy!