Caramel Pear Cobbler
Satisfy your sweet tooth with our Caramel Pear Cobbler, a no-fuss dessert featuring Crunch Pak Opera Peeled Pears, caramel sauce, and store-bought biscuit dough. In under an hour, you'll have a warm and comforting treat.
- Prep Time
- 15 minutes
- Total Time
- 45-50 minutes
- Yields
- 6 servings
Ingredients:
2 packs of Crunch Pak Opera Peeled Pear Slices 1/2 cup granulated sugar 1/4 cup brown sugar 1 tablespoon cornstarch 1/2 cup store-bought caramel sauce (plus extra for drizzling) 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 can (16 oz) store-bought biscuit doughDirections:
- Preheat your oven to 375°F.
- In a large baking dish, combine the sliced pears, granulated sugar, brown sugar, cornstarch, store-bought caramel sauce, ground cinnamon, and salt. Toss the pear mixture until the pears are evenly coated with the caramel mixture.
- Open the can of biscuit dough and arrange the biscuits on top of the caramel pear filling, covering it as evenly as possible.
- Top biscuit dough with a milk or egg wash (optional) and granulated sugar.
- Bake in the preheated oven for 25-30 minutes or until the biscuit topping is golden brown and the caramel pear filling is bubbling.
- Remove the cobbler from the oven and let it cool slightly before serving.
- Serve the caramel pear cobbler warm, and if desired, drizzle more caramel sauce on top or serve with vanilla ice cream.