Love Letter Pastries

Make their day sweeter with Raspberry Apple Love Letter Pastries!

Ingredients:

1 sheet of puff pastry, thawed
1 Tsp powdered sugar
Butter to glaze

Jam:

Cook 1 cup raspberries
1 cup Crunch Pak peeled apples (diced)
1/3 cup of sugar
1 tbsp lemon juice until soft. Simmer to thicken, then cool.

Directions:

Pastry: Roll out puff pastry dough, cut into rectangles, and add a dollop of jam. Fold into "envelopes." Cut small hearts and add as seals for envelopes. Add a bit of butter to glaze envelopes. Bake: Brush with egg wash, bake at 375°F for 18–22 min, and dust with powdered sugar. Perfect for sharing a little love!