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Apple and Cucumber Gazpacho

This chilled soup is a symphony of flavors that combines the crispness of cucumber with the sweet and tangy notes of apples. It's a perfect summer dish that's not only delicious but also incredibly easy to prepare.
Apple and Cucumber Gazpacho
Prep Time
5 minutes
Total Time
10 minutes
Yields
2 servings

Ingredients:

2 cucumbers peeled and chopped 1 cup Crunch Pak Peeled Apple Slices 1/2 cup unsweetened plain yogurt 2 garlic cloves, minced 1 tbsp white vinegar 2 tbsp olive oil 1/2 cup water salt and pepper to taste

Directions:

Add all the ingredients to a blender and blend well for several minutes. Serve cold.

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