Apple Cheddar Puff Twists

Flaky, cheesy, and just the right amount of tart! Crunch Pak Tart Apple Slices make this recipe so easy—no peeling, no slicing, just pure convenience.

Ingredients:

1 cup Crunch Pak Tart Apple Slices, diced
1 sheet of puff pastry, thawed
1 cup sharp cheddar cheese, shredded
1 egg, beaten (for egg wash)
1 tbsp sugar
1/2 tsp cinnamon
pinch of salt
2 tbsp water

Directions:

Cook apples: Combine diced apples, sugar, cinnamon, salt, and water in a saucepan. Simmer until thickened and golden. Cool slightly. Roll out puff pastry, add cheddar and cooked apples, then fold in half. Slice into strips, twist, and place on a lined baking sheet. Brush with egg wash and bake at 400°F for 15-20 min. 5 Top with parsley or honey!