Apple Pumpkin Muffins
'Tis the season for all things pumpkin spice! Enjoy these Apple Pumpkin Muffins fresh from the oven or freeze extra and defrost for a tasty, fall treat anytime.
- Prep Time
- 15 min
- Total Time
- 30 min
- Yields
- 16 servings
- Calories
- 394
Ingredients:
- 2 cups whole wheat flour
- 3/4 cup sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 large eggs
- 1 (15 oz.) can pumpkin puree
- 1/2 cup canola oil
- 1 bag of Crunch Pak peeled apples, chopped
Directions:
-
Preheat oven to 350°F.
-
Mix flour, sugar, pumpkin spice, baking soda and baking powder in large mixing bowl. Set aside.
-
Beat eggs in separate bowl. Mix in pumpkin puree and oil.
-
Fold wet ingredients into dry ingredients until just combined. Do not overmix. Fold in apple.
-
Line muffin pan with baking cups. Fill each muffin cup ¾ full and bake 25-30 minutes, or until toothpick inserted in muffin comes out clean.