Easy Apple Stuffing

Ingredients:

• 1 bag (12-ounces) Unseasoned Bread Cubes
• 1 Bag of Crunch Pak Sliced Apples *Diced
• 1 Tbs chopped fresh parsley
• 4 Tbs butter
• 1 yellow onion, diced
• 2 cups sliced celery
• 1 cup Pecan halves, roughly chopped
• 1/2 cup dried cranberries
• salt and fresh ground pepper , to taste
• 2 cups low sodium chicken broth
• 1/2 Tbs chopped sage

Directions:

1. Preheat oven to 350F.
2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
3. Combine bread cubes, diced apples, pecans, dried cranberries, and parsley in a large heat-resistant mixing bowl -- set aside.
4. Melt butter in a large skillet over medium-high heat.
5. Add onions and celery, season with salt and pepper and continue to cook for 4 minutes, or until tender.
6. Add chicken broth and chopped sage; bring mixture to a boil.
7. Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.
8. Transfer the mixture to prepared baking dish.
9. Bake for 30 minutes.
10. Remove from oven and serve!