Classic Apple Pie
Use pre-made dough and Crunch Pak already peeled and sliced apples to whip up a delicious homemade apple pie. Recipe Credit: The Produce Moms
- Prep Time
- 30 minutes
- Total Time
- 1 hour 30 minutes
- Yields
- 1 pie
- Calories
- 2207
Ingredients:
1 premade pie dough 3 lb bag apples cored, sliced, peeled 3/4 cup sugar 2 tsp flour 1 tsp salt 2 tsp cinnamon 1/2 tsp nutmeg 1 tbsp fresh lemon juice 1 egg beaten 1 tbsp sugar for the top of the pieDirections:
- In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
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Mix until combined and all apples are coated. Refrigerate.
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Preheat the oven to 375°F (200°C).
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Unroll pie crust onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
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Pour in apple filling mixture and pat down.
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Roll the other half of the dough on top.
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Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
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Brush the pie with the beaten egg and sprinkle with sugar.
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Cut four slits in the top of the pie to create a vent.
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Bake pie for 50-60 minutes or until the crust is golden brown.
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Allow to cool completely before slicing.
Serve and enjoy!