Spiced Apple Waffles
These easy homemade Spiced Apple Waffles are best served warm with maple apple cranberry sauce and whipped cream. It’s an awesome breakfast for weekends or holidays.
- Prep Time
- 20 minutes
- Total Time
- 23 minutes
- Yields
- 18 - 6 inch round waffles
Ingredients:
For the Apple Waffles
- 2 cups flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons apple pie spice
- 1/4 cup cornstarch
- 3/4 cup buttermilk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 1 - 12 ounce bag peeled Crunch Pak apples, shredded (2 cups)
For the Maple Apple Cranberry Sauce
- 1 1/4 cup fresh cranberries
- 1 1/2 cups diced peeled Crunch Pak Apples
- 3/4 cup maple syrup, divided
- 2 Tablespoons butter
Directions:
- Mix together the flour, brown sugar, baking powder, baking soda, salt, and apple pie spice.
- Whisk together the buttermilk, melted butter, eggs, and vanilla. Slowly pour and mix into the dry ingredients.
- Stir in the shredded apples gently. Spoon the batter on a heated waffle iron. Cook for 3 minutes. Remove and serve immediately. Or refrigerate and heat in a toaster later. Makes 18 - 6 inch round waffles.
- Place the cranberries, apples, and 1/4 cup syrup in a skillet. Cook over medium heat until the apples and cranberries are soft and the excess liquid cooks off.
- Add the butter and stir until it melts. Whisk in the rest of the maple syrup. Serve over warm waffles.